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ONE-OF-A-KIND RURAL ESCAPES POISED TO BECOME THE MOST UNIQUE FAMILY EXPERIENCE IN THE U.S
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Release Date: Jul 21, 2009 Author or Contact: Jay Patel Category: Recent News
www.featherdown.com Imagine leaving the frenzy of urban life and sinking into the restorative rhythm of rural living. Imagine watching the evening sky fade from the comfort of a spacious tent, and then gathering around a candle-lit table to enjoy a dinner prepared from local, fresh-picked ingredients without cell phones, email, or pay-per-view to distract from conversation. Imagine waking up to clean country air and the opportunity to gather ...
Click to read ONE-OF-A-KIND RURAL ESCAPES POISED TO BECOME THE MOST UNIQUE FAMILY EXPERIENCE IN THE U.S

NEW YORK STATE TO BECOME GREEN RESTAURANT® CAPITAL OF THE WORLD
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Release Date: May 19, 2009 Author or Contact: Stephanie Kornblum Category: Recent News
FOR IMMEDIATE RELEASE: Media Contact: Colleen Oteri Andrew Rigie, NYSRA E. Colleen.oteri@dinegreen.com Cell: 917-297-0376 P. 617-307-1175 NEW YORK STATE TO BECOME GREEN RESTAURANT® CAPITAL OF THE WORLD The Green Restaurant Association and New York State Restaurant Association Partner to make New York the Greenest Restaurant destination in the world. New York, NY – May 13, 2009. Today, the ...
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The New York Yankees announced today their new general concessions lineup for the 2009 season. Led by Legends Hospitality, the exclusive provider of concessions, catering and merchandising services at
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Release Date: Mar 23, 2009 Author or Contact: Category: Recent News
The New York Yankees announced today their new general concessions lineup for the 2009 season. Led by Legends Hospitality, the exclusive provider of concessions, catering and merchandising services at Yankee Stadium, the Yankees are committed to bringing QUALITY, CONVENIENCE, VARIETY and VALUE to fans in the inaugural season of Yankee Stadium. QUALITY Beginning this season, the Yankees are implementing a "Fresh-To-Order" system, which will ...
Click to read The New York Yankees announced today their new general concessions lineup for the 2009 season. Led by Legends Hospitality, the exclusive provider of concessions, catering and merchandising services at

2009 James Beard Foundation Awards Nominees Announced
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Release Date: Mar 23, 2009 Author or Contact: Category: Recent News
NEW YORK, March 23 /PRNewswire/ -- The James Beard Foundation, the nation's most prestigious recognition program honoring professionals in the food and beverage industries, announced today the nominees for the 2009 James Beard Foundation Awards. Susan Ungaro, James Beard Foundation President, hosted an invitation-only breakfast at JBF Award-winning chef Rick Bayless' and JBF Trustee Deann Bayless' highly-acclaimed Frontera Grill restaurant in ...
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New York Spirits Awards Debut, New York City
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Release Date: Mar 12, 2009 Author or Contact: Category: Recent News
The New York Spirits Awards is dedicated to finding and honoring the very best of class in the spirits industry. The Awards will be the culmination of a two-day tasting competition covering all classifications of distilled spirits. Spirits brands are invited to submit their product for evaluation by a panel of judges who interact on a daily basis with the ultimate decision-maker--the consumer. Spirits importers, distributors, restaurant owners, ...
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Culinary Concepts by Jean-Georges continues global expedition with the debut of Spice Market and Market by Jean-Georges at W Doha Hotel
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Release Date: Mar 12, 2009 Author or Contact: Category: Recent News
Culinary Concepts by Jean-Georges is pleased to bring the unrivaled cuisine and sophisticated dining experience of Jean-Georges Vongerichten to the Middle East with the opening of Spice Market and Market by Jean-Georges at the new W Doha Hotel & Residences. In partnership with Starwood Hotels & Resorts these highly anticipated restaurant openings mark the internationally acclaimed chef and entrepreneur's first foray into the Middle East. ...
Click to read Culinary Concepts by Jean-Georges continues global expedition with the debut of Spice Market and Market by Jean-Georges at W Doha Hotel

Stephen Zwick Joins RipBang Studios as Principal
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Release Date: Mar 8, 2009 Author or Contact: Stephanie Kornblum Category: Recent News
As Principal of Architecture and Interiors, Zwick will insure the quality of design and documentation across all projects. Los Angeles, CA, March 10, 2009 --(PR.com)-- RipBang Studios announced today that respected architect Stephen Zwick has accepted the position of Principal in Charge of Architecture and Interiors. An expert in restaurant and live venue design, Zwick is well known for bringing a high level of design to places unaccustomed ...
Click to read Stephen Zwick Joins RipBang Studios as Principal

New Dining at Lincoln Center as Part of Its Dramatic Transformation
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Release Date: Feb 24, 2009 Author or Contact: Stephanie Kornblum Category: Recent News
at65 to open in revitalized Alice Tully Hall on February 24th NEW YORK, Feb. 23 /PRNewswire/ -- Lincoln Center will launch at65, a dining space in the dramatic, new Alice Tully Hall on Broadway and 65th Street. at65 will be a contemporary cafe and bar that will be open seven days a week to serve both concert patrons and the general public. According to Lincoln Center President Reynold Levy, "We are transforming our campus into a more ...
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First ever professional organization for culinary industry-insiders launches in NYC
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Release Date: Feb 3, 2009 Author or Contact: Stephanie Kornblum Category: Recent News
Former industry professionals launch Culintro (Culinary Trade Organization) in February 2009! Culintro is a professional organization with members in the culinary, restaurant, hospitality, and related industries. Its mission is to establish a source that will provide insights on major trends, access to business professionals, and serve as a gateway to influence industry development.
Click to read First ever professional organization for culinary industry-insiders launches in NYC