Culintro is bringing the world of Design & Food together in a discussion regarding Restaurant Design: Perspectives on Trends, Reviews, and the Future.

This unique event reaches beyond the design world to blend two parts culinary wisdom, and two parts design insight. Chefs & Designers both delight the senses; creating masterpieces in different ways. This discussion among AvroKO, Glen Coben, LTL Architects & Chef Paul Liebrandt will be sure to enlighten and educate your knowledge on the concept of restaurant design.

Pricing

Panelists

AvroKO is an award-winning design firm in New York. Projects include Public, Double Crown, Park Avenue, and Quality Meats.	Glen Coben Glen Coben is the Architect and Founder of Glen&Company, a New York based design firm. Projects include Del Posto and Esca.
Liebrandt is New York's rising culinary star, Chef-Owner of Corton.  Nominated for a James Beard award in 2009.	LTL Architects is interested in form, program, and materiality. Recipient of Cooper Hewitt Design Award and James Beard Award for Restaurant Design.

Moderator

Stacy Shoemaker (Hospitality Design Magazine)