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How to Maximize Value From Your Insurance Professional

by Neil Owens 

For many restaurants, the insurance transaction occurs annually without much fanfare. There is a meeting, a few options are presented, some forms get signed, and checks get cut. If this sounds familiar it is very possible you can, and should, get more for your hard earned money. Following is a summary of some areas to explore and some questions to consider to maximize the value you receive...  | Read the full report »»

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Stacy Shoemaker Rauen

Profession

Senior Managing Editor
Hospitality Design Magazine

Location

New York, NY

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